If there’s one meal that captures the true spirit of South Indian hospitality, it’s the unlimited thali — or as it’s fondly called at Samrat Restaurant, Sheshadripuram, Bisi Bisi Oota (hot, wholesome food). It’s not just a meal; it’s an…
There’s something about the first sound of rain on a Bengaluru evening that instantly changes what you want to eat. Salads and cold drinks take a back seat, and suddenly all you’re craving is something hot, spicy, and deeply comforting.…
Festivals in Bengaluru have a flavour of their own — the smell of ghee bubbling in a kadai, the clink of steel plates being readied for guests, and that first bite of something sweet that instantly feels like home. At…